Cheesy pockets
Cheesy pockets with jalapeño slices!!
Try it!!
Recipe :
Wheat flour - 360 gms
Lukewarm Milk/water - 300 ml
Yeast - 1 teaspoon
Rock salt - 1/2 teaspoon
Sugar - 1 table spoon
Honey - 1 table spoon
Butter- 2 teaspoon
Curd - 2 tablespoon
Seeds - garnishing ( sesame etc)
For filling - grated cheese with fresh or canned jalapeño slices. Prepare and keep in fridge.
In this recipe you can use milk for extra soft bread. Whether you use water or milk - bread comes out really well. I prefer milk, thinking its good for children.
First prepare yeast.
For that take lukewarm milk- put measured sugar in it. Add yeast. And leave it for ten mintues. It will get activated n swell up nicely!!
In the mean time prepare other ingredients. In a bowl - put all wet things together. If yeast is ready, thn put that also. Mix it well. Now put the flour, use a big spoon to mix everything together.
It will all be wet. Don’t worry. That’s how it is supposed to be. Now knead a little with your hands, till everything binds together. Cover the bowl, and leave it for 2 hrs.
When you will take it out, it will be double the size. Punch it. Take it out from bowl, on your kitchen slab. Knead it a bit, adjusting with little dry atta. Remember - at this stage also it should be wet dough but adjust only this much tht it should not stick to your hands.
Dough is ready!!
So whatever you are baking, shape it.
I shaped it like round chapati. Filled cheese and jalapeño slices and rolled it like roll. Sealed both ends by folding dough. Then arrange in pan. Wait for 20 minutes.
Your shaped dough will increase in size and will bake better. After 20 minutes, for proper browning brush, milk on the top. Stick sesame seeds, kalonji seeds, pumpkin seeds or any other seeds on the top. Press them gently.
Put the pan inside, 30-40 minutes!!
You can chk - if the browning is done or not and increase some time.
It turns out super yummmm!! Will be gone within seconds!!
Enjoy!!
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